Now Open at 54 Paul St, Shoreditch.
Now, this is the story all about how, my life got flipped-turned upside down, and I'd like to take a minute, just sit right there, I'll tell you how I became the prince of a town called Bel Air… It’s early 2014 and Bel-Air founder, Andrew Bredon is trying to escape the English winter in LA… Whilst lying on a sun-lounger beside a pool, he had the idea to bring Californian-style fresh, delicious, healthy food back to London and rather ambitiously the sunshine too.
Everything we do at Bel-Air is about feeling good. You have to start the day right, so we’ve cooked up a delicious offering. Get your protein hit through our Muscle Beach, Steak served on a Sweet potato + Spinach hash with a Poached Egg.
Or try our Build your Own Breakfast Pot - start with our Homemade Pineapple Granola add a milk or yoghurt like Almond Milk, add toppings like our Rhubarb Compote or Super Powders - Maca or Spirulina. Coffee? We get ours from those genius roasters at Ozone. You’re going to have a good day.
Why can’t fast food feel a bit luxurious? Our marble counter has big bowls of fresh seasonal salads, that we make in-house every day. Add Salmon, Chicken or Frittata for a protein hit to keep you going till dinner.
We’ve also got a selection of daily hot meals - try our Ancho Chilli Braise or Vietnamese Crab Cakes served with Pickled Daikon salad. Lunch is about feeling satisfied, but not heavy. We’ve focused on building a menu which is largely CARB FREE and avoids refined sugar. #ABUNDANTFRESHNESS.
We put a lot of love into our food and drinks. That love starts with the people who make and serve it every day. From our magical barista Alex and our gnarly head chef Damo to our dude of a GM Nick and our Head Honcho Bredo, we’re all here because we are proud of what we do; creating food for busy Londoners that tastes great and is good to you.
We're always looking for awesome people! If you'd like to join our crew for any position please get in touch on firstname.lastname@example.org
Deputy Head Honcho
General Manager Duuuude
Gnarly Head Chef
Chief Salad Master
Rad Kitchen Assistant
54 Paul St,
Telephone Orders - 02037748681
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Mon-Fri: 7.30am - 5pm
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