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Feel
Good
Fast
Food

Now Open at 54 Paul St, Shoreditch.

Our Story

Now, this is the story all about how, my life got flipped-turned upside down, and I'd like to take a minute, just sit right there, I'll tell you how I became the prince of a town called Bel Air… It’s early 2014 and Bel-Air founder, Andrew Bredon is trying to escape the English winter in LA… Whilst lying on a sun-lounger beside a pool, he had the idea to bring Californian-style fresh, delicious, healthy food back to London and rather ambitiously the sunshine too.

Breakfast

Everything we do at Bel-Air is about feeling good. You have to start the day right, so we’ve cooked up a delicious offering. Get your protein hit through our Muscle Beach, Steak served on a Sweet potato + Spinach hash with a Poached Egg.

Or try our Build your Own Breakfast Pot - start with our Homemade Pineapple Granola add a milk or yoghurt like Almond Milk, add toppings like our Rhubarb Compote or Super Powders - Maca or Spirulina. Coffee? We get ours from those genius roasters at Ozone. You’re going to have a good day.

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Lunch

Why can’t fast food feel a bit luxurious? Our marble counter has big bowls of fresh seasonal salads, that we make in-house every day. Add Salmon, Chicken or Frittata for a protein hit to keep you going till dinner.

We’ve also got a selection of daily hot meals - try our Ancho Chilli Braise or Vietnamese Crab Cakes served with Pickled Daikon salad. Lunch is about feeling satisfied, but not heavy. We’ve focused on building a menu which is largely CARB FREE and avoids refined sugar. #ABUNDANTFRESHNESS.

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Our Crew

We put a lot of love into our food and drinks. That love starts with the people who make and serve it every day. From our magical barista Alex and our gnarly head chef Damo to our dude of a GM Nick and our Head Honcho Bredo, we’re all here because we are proud of what we do; creating food for busy Londoners that tastes great and is good to you.

We're always looking for awesome people! If you'd like to join our crew for any position please get in touch on hireme@bel-air.co

Bredo

Head Honcho

Max

Deputy Head Honcho

Scarlett

Ops Extraordinaire

Nick

General Manager Duuuude

Damo

Gnarly Head Chef

Tom

Chief Salad Master

Barbara

Rad Kitchen Assistant

Find Us

54 Paul St,
London,
EC2A 4LN
Telephone Orders - 02037748681

Find us on google maps

Get in touch!

hello@bel-air.co

Jobs

hireme@bel-air.co

Opening Hours

Mon-Fri: 7.30am - 5pm
Sat/Sun: Closed